Comparative Chemical Profiles of Citrus aurantifolia Essential Oils from South India
نویسندگان
چکیده
منابع مشابه
Chemical Identifications of Citrus Peels Essential Oils
ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...
متن کاملchemical identifications of citrus peels essential oils
abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...
متن کاملChemical composition and biological activities of essential oils extracted from Korean endemic citrus species.
The aim of this study was to analyze the chemical composition of 14 kinds of citrus oils and to test their biological activities. Citrus essential oils were obtained by steam distillation from immature fruits collected from Jeju Island and were analyzed using gas chromatograph (GC)- flame ionization detectors (FID) and GC-MS. Limonene (55.4% to 91.7%), myrcene (2.1% to 32.1%), alpha-pinene (0.6...
متن کاملEssential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants
This review article appraises the extraction methods, compositions, and bioactivities of the essential oils from the Citrus species (family: Rutaceae) endemic to Malaysia including C. aurantifolia, C. grandis, C. hystrix, and C. microcarpa. Generally, the fresh peels and leaves of the Citrus species were extracted using different methods such as steam and water distillation, Likens-Nikerson ext...
متن کاملCitrus Essential Oils: Extraction and Deterpenation
The essential oils of citrus fruits are valuable raw materials in the scent and flavouring industries. As extracted, they are complex mixtures with large proportions of terpene hydrocarbons that make them easily oxidizable and insoluble in aqueous and alcoholic solutions. This mini-review surveys the main processes by which these essential oils are currently extracted and deterpenated, and also...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.14666